干桂花制作
1.新鲜桂花放入盆中,加入适量清水备用。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/3e39990e5c91.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqyRk6pWmTaBibEpf4cxDR5zKvR2QTiaUicBXI9ApuDwUvpghW5l8WAAmXA%2F640%3Fwx_fmt%3Dpng)
2.加入适量食盐,来回搅拌洗净。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/84a8c31bec8c.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqYCY2ye4ic90slvY2kswOLd39YuEx5vLs5qeAIh2fR9qTBKe3q9p63uw%2F640%3Fwx_fmt%3Dpng)
3.洗净的桂花沥水,放在厨房纸上吸干水分。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/7a03bbafd5ca.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqQqiby437ibwjCaibADpFwsZs2ChBfuknXL9M81wXSWkdwnbtEEwQ9iaoJA%2F640%3Fwx_fmt%3Dpng)
4.吸干水分的桂花精选出来(去除花杆和变黑的花瓣)放在烤盘里。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/f19e53f9ffac.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqI54LUJV0AsjCmu12oQITAD1n0F7WOib0bjODlKpxy5RTbbLpuiafXkXQ%2F640%3Fwx_fmt%3Dpng)
5.烤盘放入烤箱,小火烤3-5分钟,中途注意观察并翻动。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/b5d15ac1b0bf.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqpdJhUJE3pOaJZFCPNBlLG3O3xGtf4icDv8ZFPCxOU5YY8fj4Mv6De2A%2F640%3Fwx_fmt%3Dpng)
水晶桂花糕制作
1.将烤好的桂花干装入碗中,加入蜂蜜并搅拌均匀备用。将小西米倒入盆中,加入温水。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/a5b2aaf952ee.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAq0wlqH0XNbRBukcRCLpBFodmYFMcgzQMNRgSr7nNVUtxz7kcyZrfnQg%2F640%3Fwx_fmt%3Dpng)
2.加完温水后马上搅拌均匀,再加入做好的蜂蜜桂花干。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/ab35bdd6d9b0.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqM5r2kh15n93naqicw3I26CBg0vaxIsaD0KtoU1SIKKWiaEdoRyv9lxeA%2F640%3Fwx_fmt%3Dpng)
3.揉搓均匀后,揉成小球备用。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/a3da470c3dfa.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqibm2vpJ6oVzuH7ibT8ichfrAP628HVb3JQiaRQiaWicIcqlVX5c0hfPkQTyg%2F640%3Fwx_fmt%3Dpng)
4.放入模具按压,小心脱模在油纸上。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/241b4cb7aa96.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqOictgTmKkSygfqHy3bewJibw77KUSzzlmHVv8ZKoKwGXRtjoibNUkfiafw%2F640%3Fwx_fmt%3Dpng)
5.装入盘中,锅中水开后放入锅中蒸25分钟,蒸好焖5分钟。
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/0b243891b2fb.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqCAP3CETrDIpuAFnAjFzY4iakRrZ7J8e0LsCjdibWicRnTapIZibicUNDWWQ%2F640%3Fwx_fmt%3Dpng)
6.撒上干桂花做点缀即可!
![](https://static.432520.com/travel-forum/2023/10-14/shanghaifabu/b73c01abedbe.png?oss-fix=_sz_png%2FYZyrkBOU5eiaeRovQCJ1icaILgOOevfoAqk6nP98pRcTrjkibIdKFfJOqqxZEdyC5icnLtzmYObP0r8L0jzFgfKKzw%2F640%3Fwx_fmt%3Dpng)
温馨提示:依据个人口味,干桂花可用桂花蜜代替。