![](https://static.432520.com/travel-forum/2023/9-30/shanghaifabu/4249248ec240.gif?oss-fix=gif%2FqdWB7wH8tTqL22ziabEynzL3RJXnV2xaxv2alZoNuHPlsiaCbOGcJPJrTkgoWh9lE53ibibzeJ9kiarsbGBLgEf1wOA%2F640%3Fwx_fmt%3Dgif)
中秋国庆长假,又到了和家人团聚的日子。家宴上一盘桂花糖藕必不可少。
莲藕软糯香甜,桂花香气萦绕。快来看看是如何制作的吧~ ![](https://static.432520.com/travel-forum/2023/9-30/shanghaifabu/47ee25663856.jpeg?oss-fix=jpg%2FmKvQHmO6Iribk1IFnoJA0fuUtqorWwTia4Uhe7PSAGtU9Twwh6bdKibl9ZUFwa1sFUGE6Xb5D0hmGdSBVejhBrwOQ%2F640%3Fwx_fmt%3Djpeg)
提前将糯米放在水中浸泡3-4小时。将莲藕洗净去皮,在距藕节大约2厘米处,用刀切开,切下来的藕盖不要丢掉哦!
![](https://static.432520.com/travel-forum/2023/9-30/shanghaifabu/f54d30758d47.jpeg?oss-fix=jpg%2FmKvQHmO6Iribk1IFnoJA0fuUtqorWwTia4cHGicE5ckwLJ1XVLmcoAmweP3STnhcEJehEJSt1KZiczV4oqb9ib9fribw%2F640%3Fwx_fmt%3Djpeg)
切好的莲藕冲洗干净、沥干,再将糯米灌入藕孔,轻轻敲打,使糯米填满,最后用牙签将藕盖封住两端。 ![](https://static.432520.com/travel-forum/2023/9-30/shanghaifabu/bebdaff7051f.jpeg?oss-fix=jpg%2FmKvQHmO6Iribk1IFnoJA0fuUtqorWwTia45iceNQgKV384GNPU3iaGDo8Oux5wppwJdZFfLOCVWbeCIfCbWHnAo81w%2F640%3Fwx_fmt%3Djpeg)
将藕放入高压锅,加水没过莲藕,先高火烹煮30分钟,再加入糖桂花、冰糖、红糖、红枣、水,转小火焖5个小时。 ![](https://static.432520.com/travel-forum/2023/9-30/shanghaifabu/0bbf3c86e519.jpeg?oss-fix=jpg%2FmKvQHmO6Iribk1IFnoJA0fuUtqorWwTia4oic4PkhsXKFfmniaz9oAewiaGVQoUPP6Q7k1k2nAia3ZBja7pw1Z1vlctw%2F640%3Fwx_fmt%3Djpeg)
莲藕切片,淋上糖桂花,美味的桂花糖藕就完成啦! 桂花糖藕软糯清香, 甜而不腻, 冷藏后味道更佳哦~
资料:奉贤区新闻办 编辑:孔祥如、李淑霞 ![](https://static.432520.com/travel-forum/2023/9-30/shanghaifabu/7d2a900d1b5c.gif?oss-fix=gif%2FqdWB7wH8tToVOJUFAamQplZiaeSUp5JOK4aicbicMBfRCmnKxwwQicuCEyP48QZadBPicCRhgSiaqFu2b3qIMcaawlYA%2F640%3Fwx_fmt%3Dgif)
|