URBAN Café｜探索冬季味蕾

冬日渐近

主厨安雪莉带来泰国地道美食

邀您足不出沪

在URBAN Café花园秘境

畅享绮丽正宗泰式盛宴

探寻更多冬日里的舌尖秘笈

As winter kicks in

Indulge our soon-to-be launched Thai cuisine

By chef Anchalee Luadkham

At URBAN Café garden terrace

HOT to be challenged

传统泰式虾饼的华丽升级，微辣酱汁中蕴一丝清甜，唤醒味蕾精致的雕花灵感来自泰国香料叶草于餐盘中呈现一座唯美的夏日花园。

Savor the traditional tod man goong prawn cake in a superb way. Add a bit sweetness to go with the slightly spicy sauce for refreshing your tastebuds. Inspired by herbs of Thailand, craft a summer garden in a palette of vibrant colour. 

香炸斑斓鸡佐特制酱汁

百吃不厌的泰式经典。感受质地与口味的和谐融合，佐以秘制蘸酱与鸡肉相辅相成，相互融合，构筑丰富立体的味觉层次。

This delectable Thai creation showcases a harmonious blend of flavors and textures, enhanced by a secret dipping sauce that Chef expertly crafted to tantalize your taste buds.

冬阴功海鲜汤，虎虾

柠檬草，青柠，红鸟椒

tom yum seafood soup, red tiger prawn

lemongrass, lime, bird eye chili

“冬阴”意为酸辣，“功”即是大虾，主厨特别选用弹嫩的虎虾入馔，呈现这道经典泰国菜，馥郁扑鼻，酸辣开胃。

Tom yum means sour and spicy while gong means shrimp. Our chef selects giant prawn to make this classic Thai cuisine even more fragrant and tasteful.

5小时慢煮牛膝骨，玛莎曼咖喱

番薯，洋葱，花生，玉桂，八角，香叶

massaman osso buco, suvi 5 hour beef osso buco, massaman curry, sweet potato, onion, peanut, cinemon stick, star anis, bay leaves

每一口都是入口即化的体验。玛莎曼咖喱浓郁的味道增添了味蕾的欢乐。尽情享受，让每一口中仿佛在口中弹奏一曲味觉的交响乐，滋味别具一格。

The tender beef is slow-cooked to perfection, ensuring that each bite is a melt-in-your-mouth experience. Massaman curry adds a depth of flavor that will leave your taste buds dancing with joy, which create a symphony of flavors in each bite. Indulge in this luxurious dish that will take your taste buds on a rollercoaster ride of flavors.

泰式炒海鲜，鲍鱼，凤尾虾

泰式小姜，蘑菇，南姜，罗勒，辣椒

pad cha talay, wok fried seafoods, abalone

prawns, lesser ginger, mushroom,

galangal, sweet basil, chili

这道菜的精髓来自于食材野薑，根茎散发高度香气，尤其适合泰式魚类海鮮。甄选鲍鱼以及海鲜爆炒，瞬间穿越泰国南部华马夜市。

The essence of this dish comes from the ingredient lesser ginger, whose rhizome is highly aromatic and is especially suitable for Thai fish and seafood. Choosing the finest abalone and seafood stir-fried, you’re welcome to travel to the Huama Night Market in southern Thailand in an instant.

 芒果椰浆饭,新鲜芒果,椰浆饭

khao niew mamoung, sweet coconut milk sticky rice, fresh mango

品尝这天堂般的造物美食。软糯蒸腾的糯米，注入了清甜的椰奶香气，柔软而不失韧性的质地，配一口鲜甜芒果，令人愉悦且回味无限，每一口都是美食极致味蕾之享。

Prepare yourself for a symphony of tastes as you take a bite of this heavenly creation. The rice steamed to perfection, and infused with the irresistible aroma of coconut milk, accompany with the sweet mango. Its soft yet pleasantly chewy texture is an absolute delight, making each mouthful a journey to culinary paradise.

更多冬季新菜菜品

    待您味蕾探寻    

Explore more Thai flavors with us

安雪莉

上海素凯泰酒店 泰餐主厨

Anchalee Luadkham

Chief Chef@URBAN Café

The Sukhothai Shanghai

安雪莉出生于清迈一个擅长烹饪的家族，长期的耳濡目染让她自小就点燃了对烹饪的热情，且对各季食材有着独到的见解。大学期间修习英语专业的安雪莉，毕业后因为对烹饪的热爱，转而投身于厨师的工作，并先后在清迈文华东方酒店、清迈四季酒店以及一家瑞士私人酒店工作。

Anchalee Luadkham was born into a culinary family. She developed a passion for cooking at a young age and cultivated a sophisticated understanding of seasonal produce and ingredients. After graduating with a degree in English, Anchalee took her dream job and became a chef. Over the years, she has worked at the Mandarin Oriental Chiang Mai, Four Seasons Chiang Mai, and a boutique hotel in Switzerland.